Frozen Beef Hanger Steak

Description

Frozen Beef Hanger Steak

Indulge in a true insider’s favorite with our premium Frozen Beef Hanger Steak. Once known as the “butcher’s prize,” this cut was traditionally kept by butchers for themselves, prized for its rich flavor and tenderness. Located between the rib and loin, it’s exceptionally rare—only one hanger steak exists per animal—making it a sought-after choice among serious steak lovers.

In French cuisine, it’s celebrated as onglet, valued for its coarse grain and generous marbling that delivers a deeply savory, mineral-rich beef taste. Flash-frozen at the peak of the aging process, it retains its vivid color and natural moisture. Best cooked with high-heat methods like searing or grilling to medium-rare, it becomes especially tender when sliced thinly against the grain. Its open muscle structure absorbs bold marinades and pairs beautifully with flavorful herb butters, offering a juicy, satisfying bite every time.

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