Description
Frozen Chicken Leg Boneless Skin-On (Kirimi)
Get the perfect balance of ultra-crisp skin and tender, succulent meat with our boneless chicken leg Kirimi cuts. With the heavy bone already taken out, these evenly sized portions cook quickly and consistently in hot skillets, air fryers, or cast-iron pans. The natural skin helps seal in moisture, keeping the rich dark meat juicy throughout cooking.
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